Events
Alpro Foundation organises live and on-demand symposia and webinars with leading academics, providing the science and practical implications on all matters relating to plant-based nutrition. Find out what's coming up, and explore previous events.
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Past events
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Sustainable diets: key updates from research, policy and action
Achieving a healthy and sustainable food future is an urgent matter that depends on global collaborative efforts. This event took place on the 19th April...
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The truth about plant protein
Alpro Foundation's annual online symposium 2022. Dietary guidelines recommend increasing the consumption of plant-based foods and lowering the consumption of animal-based foods both for health benefits...
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Soya Series Part 3 of 3: Soya products – future opportunities & novel applications
This event is the final part of a special three-part webinar series on The Future of Soya for Health and Sustainability – Sharing Global Learnings.
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Soya Series Part 2 of 3: Soya isoflavones and the endocrine system
This event is part two of a special three-part webinar series called "The Future of Soya for Health and Sustainability - Sharing Global Learnings". Part 2...
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Soya Series Part 1 of 3: Why consider soya alternatives to dairy and meat - building a healthy, sustainable diet
Part one of a three-part webinar series on The Future of Soya for Health and Sustainability – Sharing Global Learnings. Part one provides an overview of...
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Changing behaviour: from policy to table - moving the dial towards healthy sustainable diets
A half day e-symposium with international experts exploring policies and scientific insights into how best to nudge individuals towards sustainable eating habits. Topics include the current...
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Non-alcoholic fatty liver disease and nutrition
Liver cirrhosis is often associated with excess alcohol, but our eating habits are fast becoming the leading risk factor. This webinar explores the role of nutrition...
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Diet change: the impact on agriculture and ecological conditions
Expert interview with the 2020 Alpro Foundation Award winner Perrine Laroche. The interview explores the urgent need for large-scale dietary change, what should that change be...
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Plant-based eating and cardiometabolic health
The Alpro Foundation e-Symposium brought together students, tutors and health professionals to learn from leading experts the latest evidence and practice supporting the role of plant-based...
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Cardiometabolic health & plant-based eating series – Part 2
The second part of this two-webinar series investigates the multiple components of cardiometabolic health including diabetes, hypertension and hyperlipidaemias before exploring plant-based dietary patterns associated with...
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Cardiometabolic health & plant-based eating series – Part 1
Plant-based food patterns have established benefits for cardiometabolic health. This two-part webinar series explores the evidence and practice and marks the launch of a new global...
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Is a sustainable diet more expensive?
An interview with Dr Christian Reynolds following his award-winning research on the affordability of sustainable diets.
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Sustainable healthy eating: what does this really look like?
This webinar presents how our current food system is a key factor in global warming, and explores the ground-breaking EAT Lancet diet that can reverse this...
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The moment for plant-based eating is now
Alpro Foundation’s 20th Anniversary Symposium brought together leading international experts to explore the extensive and mounting evidence for the human and planetary benefits of plant-based eating....
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Scientific Board
Meet our international academic experts who are integral to all our activities./f/155293/1268x800/83ce9df0fb/professor-ian-rowland.jpg)
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